We went Saturday night for date night and had a lovely time. I believe our servers name was Danny? Not 100% sure though. He was lovely, kept a great pace of the meal, funny and had good recommendations. We had the train to heaven (or something close to that) to begin with- basically espresso martini with a lil twist to start. It was quiet for a Saturday night but we enjoyed the atmosphere. The lamp on each table was a nice touch. We had the honey and thyme ribs to start. This could be a main with how many ribs they gave you!! My husband and I both agreed this was probably the highlight of the meal. Next we had the Spanish octopus with couscous and a spicy squash tomato sauce. The octopus was good but the thicker parts of the tentacle was kinda gross to me - texture wise. The thinner parts towards the end were way better. For the mains we had the spinach and cheese mezzanine and the pumpkin agnolini. Both pastas were very good and tasty but there was a thick layer of oil in each dish. Like my husbands spinach was literally just sitting in oil, which grossed him out and hurt his stomach. My pumpkin one had a nice crunch - which I assume was the sausage - cuz I don't remember seeing sausage. It was a blend of really good flavors but again I remember the oil

My and my Sunday buddy Love this place. Everything is fresh. Creative. Put together magically. World class service. Love the open space. Fresh feel

We went to the bindery to celebrate birthdays and to be together as a family. It was beautiful, and the service was grand. The atmosphere was lively and bright. The food was phenomenal. A good time was had by all.

ANOTHER 10 VISITS: Bumping this to a five. This place has grown on me, and I am about to explain the trump card they just pulled. Their happy hour is a hidden treasure. I am a sports guy, and so is my wife, but we have some "white tablecloth" places over the years that we love and realize are the best HH in town. This is the new one. A) Service is always my #1. Hector is the best at this place, and he not only seated us, but bartended for us for a bit. He is everywhere. B) Why didn't we know about the HH? Because my wife works until 515. But, we had some time on a day off for her. C) Oysters WITH Cava at 3 for $9 for her. Killer price and taste. D) I got two sliders AND fries for $11 (add the aioli for $1 to dip them in). Killer. E) Craft beers at 2 for 1 at $6. Awesome. F) My wife had 2 for 1 martini's at $12. Incredible. Figure out a non-sports time, fellow sports fans. No TV's. Or, just let it go for an hour or two. I do. The food is amazing, Hector is awesome, open kitchen, open air environment with all of the large windows, and we love this place. We initially got hooked on it for brunch, but that hook has now expanded. Definitely recommend, and see you there.

I can see why this restaurant is so popular! Great drinks and food with a very nice atmosphere. While a little pricey, the food did not disappoint. The portions are nice and large, so I was able to box up half of my meal and save it for later. I LOVE Bloody Mary's and really enjoyed their bacon Bloody. I definitely will be returning here in the future!

The Bindry keeps getting better! Delicious dinner last night at the bar. The 2 of us shared 2 small plates and a pasta. We we're very pleased with the taste and quantity. All 3 dishes were felicioys and creative. Highly recommend the Smoked Tuna Cannelloni! Hector and the bartender provided great service and help with picking wine.

Some times when a friend invites you to dinner,and you look it up to see what you're in for, and you mostly see Breakfast photos, you get pleasantly surprised! From outside you don't expect to walk into a nouveau upscale dining room. The openness is refreshing, the kitchen is on display and the patios extend the dining area to the busy downtown vibes! The professionalism of the culinary staff is evident by their silent execution of the dinner service. The server, Luke was expedient, professional and smooth! The menu is diverse and interesting. Nice to see some very different influences mixed together with such finesse. Every delectable bite was seasonally orchestrated to perfection. I especially enjoyed my Swordfish.The Sicilian style Puttanesca Sauce is light yet touches upon each classic ingredient so you sense its involvement without being overpowered by an array of aggressive ingredients. The Pecan Pie Tart was also unique and oh so delicious!

The atmosphere was a little much for a Sunday morning brunch (extremely loud music) but the food was really good, at least for two of the three in our group. Two of us ordered the blueberry lemon waffles and they were some of the best waffles I've had in a long time. A great combination of flavors without anything overpowering or being too heavy. The other person in our group wanted to order the crab Benedict but they were out so she got the steak and eggs and was underwhelmed with the flavor and overall presentation of her meal.

Met my friend for brunch and what a bustling experience! Parking is tricky and this spot is pretty trendy- make sure to have a reservation! Service was friendly and attentive. He had great suggestions for food and we were not disappointed in our choices! Mimosas were delish- we got pineapple and blood orange and our server was happy to bring us more juice for our bottle of champagne. I had the polish omelet and my friend had the Chilaquiles- both were yummy and I particularly enjoyed the horseradish cream to compliment the sausage-I do wish it would have come with a small side of greens to round out the plate. All in all a great brunch spot and surprisingly affordable!

Oh (Dutch) baby! My friend wanted to go here for his birthday. We made a reservation and got seated early. Street parking is your only option so arrive early to get a spot. The ambiance was nice and calm, they played 2000 pop hits. The whole reason we went here was to order the Dutch baby. It says on their menu, "could take 40 minutes but worth the wait" so if you know you want it, order it as soon as you sit down. They offer two types of Dutch babies, a sweet one and a savory one. We got both :) While we waited we got some pastries from the front. I got a chocolate chip croissant warmed up and he got a chocolate pop-tart warmed up. The chocolate chip croissant was so delicious! Very flakey and the warm chocolate center was amazing! The chocolate pop-tart was good! Very chocolaty so perfect for a chocolate lover. The sweet baby was a traditional Dutch baby with vanilla bean rum and cream and fresh fruit. The fruit was blueberries. I didn't notice/see/taste the vanilla bean rum so that was a little disappointing. Normally if something is cooked with vanilla beans you should see black specs to represent the bean. It came with a side of syrup which helped when I ran out of cream. It was very eggy too. A little too much... more like a quiche. Honestly, might not order again but glad I tried it. The bad baby (savory) was so good! This traditional Dutch baby had cheese and ham! The cheese to ham ratio was good with every bite. The texture and temperature was good! I would get this one again. They were both so big I wish there was a way to do a half order but it's definitely a dish you want to share with a friend. I'm excited to go back and try their challah French toast!